I took the time to write out my internet-inspired recipes on 3×5 index cards. Then I thought I lost them! After a mini late night wild goose chase, they’ve been located. Have no fear, the recipe is here!
Orange Cranberry Muffins
2 1/2 c Almond Flour (you can make your own in a food processor, it’s best to used blanched almonds)
1/4 tsp Salt
3/4 tsp Baking Soda
1/2 c Honey
3 TB Butter
1 c Fresh Cranberries
2 clementines or 1 orange
Preheat oven to 325 F.
Remove rind from one orange and leave the other as is, removing only it’s stem stub.
Process both oranges in a food processor.
Put oranges in a mixing bowl and add the remaining wet ingredients.
Add dry ingredients.
Place in cupcake lined tin, 1/2-3/4 full. (Almond flour does not rise the same as normal flour, so they won’t get too high)
Bake 35 mins. If you decide to make a loaf instead of muffins it’ll take about 10 mins more.
When I made them I made about 14 muffins. There are about 14 carbs and 190 calories per muffin. (The whole recipe is 191 carbs and 2663 calories if your muffins are smaller/larger)
Enjoy! They’re super moist and incredibly delicious!